It's possible you'll feel 요리사 that all ice is the same, but Should you have contaminated ice, both you and your family members may very well be risking your overall health.
As being the climate begins to warmth up, so does ice consumption to maintain beverages and food stuff chilly and contemporary. Regardless of whether it’s a backyard BBQ, a picnic at the park or possibly a each day glass of iced tea, men and women need Risk-free, thoroughly clean ice.
Modern news studies have revealed that some ice in rapid-food items eating places is dirtier than toilet water. No matter if processed and packaged from the moldy ice machine, mishandled from the use of soiled buckets or perhaps hand-scooped by dirty fingers, it is actually tough to know what exactly you’re obtaining and consuming.
Here are a few methods for getting clean up, Protected ice:
• Ice need to be very clear in shade and also odorless and tasteless.
• The bag really should be thoroughly closed and secure.
• The bag should have the manufacturer’s identify, tackle and telephone number.
• The bag must be freed from any overseas objects.
• The bag should have a product code.
In line with a new study carried out by Michigan Condition College, There's a heightened concern with safety of foods between individuals. In actual fact, sixty three percent of your shoppers interviewed are incredibly or quite concerned about the safety of your foods they eat and Just about 50 % on the respondents said they do not obtain foods which can be very likely to be unsafe.
This summer months, the International Packaged Ice Association (IPIA) desires you to understand that all ice just isn't produced equal Which ice shoppers must be selective. When shopping for packaged ice, try to find a product that has been packaged by a certified IPIA member and carries the IPIA seal.
The seal signifies that the packaged ice people are buying meets the Affiliation’s stringent excellent and security coverage. The stringent Packaged Ice High-quality Manage Benchmarks (PIQCS) are mandated for all IPIA members to be sure Risk-free and excellent ice. The standards control workforce’ private hygiene, sanitary functions from the services, equipment and utensils used in building ice, top quality of the water source and continuous microbiological screening in the finished solution.